Zlatna Šoltanka

Who produces Šoltan olive oil?

Only a small group of Šolta olive growers meet all the requirements for the production of Šolta olive oil with certified organic production and a protected designation of origin.

Anka and Zlatko Burić, the oldest Šolta organic olive growers, who cultivate 150 Šoltanka trees and 100 Oblica trees, are both retired and spend every free minute in a beautiful olive grove with a view of the neighboring islands of Vis and Hvar, she is a teacher and professional chef, and he is a civil engineer. They wish that their grandson would one day come to live on the “most beautiful island in the world”.

OPG Zlatko and Anka Burić
21430 MASLINICA, Dom. Rata 77
Mob. 098 9659 011

The largest olive oil producer on Šoltan, Filip Marinković, a maritime engineer, with 300 Šoltanka trees and 200 Oblica trees that he planted and cultivated together with his mother Dragica and father Marina, excellent olive growers who have spent their entire lives with olives. His goal is to have 1,000 trees and become a professional olive oil evaluator.

OPG Filip Marinković
21432 GORNJE SELO, Put Rakove 1,
Mob. 098 919 5311 

Alen Jakupčević with 240 trees in organic production since 2011. He got into olive growing 15 years ago when he fell in love and got married on Šolta, but then in the true sense: he passed the olive grove, winegrower and winemaker exam. Living from agriculture and tourism is his ideal and a good solution for life on the island of Šolta.

OPG Alen Jakupčević,
21432 GORNJE SELO, Put Križica 17
Mob.099 2124 029

Bernardin Peroš, former university professor, dean of the faculty and vice-rector of the University of Split, today professor emeritus, has always been involved in olive growing on the family farm in addition to his profession. In the last year he switched to organic production. Today he keeps 140 Šoltanka trees and 80 old Oblic trees. He transferred his professional ambitions to olive growing with the aim of leaving his mark there as well.

OPG Bernardin Peroš
21432 GORNJE SELO, Kalebićeva 47,
Mob.: 098 989 7555

Nikola Cecić Karuzić, Mayor of the Municipality of Šolta for the third term, a mechanical engineer, spent his working life in management positions in the metal industry. The family has been involved in olive growing since time immemorial, he and his wife Marinka keep 200 Šoltanka trees. In the last year, he is switching to organic production. The goal is to get his son, and as many other young Šoltans as possible, involved in the production of premium quality organic extra virgin olive oil.

OPG Nikola Cecić Karuzić
21430 GROHOTE, Put brda 25
Tel. 021 659-238
Mob. 091 6532 102

“Our olive oils come from a relatively small, but climatically and geologically complex and diverse area of ​​the island of Šolta. Now you have the opportunity to be creative and enjoy these oils in hundreds of combinations with top-quality dishes,” it was said at the promotion in Split. Zlatko Burić, a member of the agile olive growing association “Zlatna Šoltanka”, which in 2016 obtained European protection of origin for Šolta olive oil, points out: “One of the oldest defined goals of the ‘Zlatna Šoltanka’ association is the affirmation of Dalmatia as a top olive growing region, improving production and raising the quality of Dalmatian olive oils. We looked for and found like-minded people – enthusiastic, ambitious and hardworking Dalmatian olive growers and experts who were already working towards the same goal in their own way, with whom we developed the brand and perfected production.”

When are olive oils considered to be a nutritional aliment?

Spain, Italy, Greece, Cyprus and Croatia have participated in the ARISTOIL project, which should contribute to strengthening the competitiveness of Mediterranean olive oils. The primary idea of the Aristoil project was to analyze oils from 5 Mediterranean countries in terms of phenol content and phenol composition, since phenols are considered to be major components of olive oil contributing to the health aspect. Back in 2012, the European Union recognized and acknowledged this health aspect in terms of prevention of vascular diseases, based on a series of scientific studies. The EU then set a minimum phenol concentration of 250 milligrams per kilogram of oil. The results of this project showed that Croatian oils have extremely high potential in this regard, even among all partner countries, we had the highest percentage of oils that met this legislation, said project coordinator prof. dr. Ph.D. Tea Bilušić from the Faculty of Chemistry and Technology, University of Split.  As much as 97 percent of Croatian oils have an increased proportion of phenols, with an average share of 655 milligrams per kilogram, of the minimum 250 set by the EU. Spain has 95 percent of the oils that meet this requirement, and their average phenol content is lower – 521 mg / kg. Greek oils are at about 70 percent, Cypriot at 60 percent, and Italian at 55 percent, with their average phenol content significantly lower. Over the three years, from 2016 to 2018, 4,000 samples were tested to see the phenol content and their compositions. Professor Bilušić explains that phenols are a large group of compounds, some of them characteristic only of olives. One of the most interesting is the oleocantal, which is responsible for the spiciness of the oil, and it is an anti-inflammatory compound that is considered extremely valuable for chronic diseases. 

Yes, the EU has recognized olive oil as beneficial for the circulatory system, but Professor Bilušić said that phenols also affect diabetes, rheumatoid and neurodegenerative diseases, cancers, aging, liver disease, epigenetic changes and alike. Olive oil is a functional food and we wanted to see if it was time to label such a product, not only as a nutritional product but also as a medicinal one. This could be an avenue for olive growers, between the pharmaceutical and food industries, to market a product of greater market value, said Professor Bilušić. The advantage of our oils is that the oil is generally processed the same day, which is difficult to achieve, she said, with intensive production. Olive growers from the Šolta Olive Growers Association GOLDEN ŠOLTANKA also participated in the project. The results of the analysis showed that Šoltan olive oil is at the top of the list of all participating countries in terms of phenol content: Average values are over 1,400 mg per kg of oil, and one oil contains as much as 1,900 mg!

Want to try one of the best olive oils in the world?

Visit our webshop and order one of the best olive oils in the world at your doorstep.